Servings: 1 3/4 cups
Ingredients:
1 1/2 c Mayonnaise or salad dressing 2 Hard-cooked egg yolks, - seived 2 tb Minced fresh parsley 2 Garlic cloves, minced 1 tb Dried Chervil 1 tb Paprika 1 1/2 tb Creole mustard 2 tb White vinegar 1 tb Worcestershire sauce ds Hot sauce
Combine all ingredients; cover and chill.
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