100 lb Pinto beans
4 c  Jalapeno chiles with juice
Bacon, ground beef; etc)
Salt to taste
Onions, large; chopped
40 lb Meat (ham, sausage, pork
4 c  Chili powder

Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.