Preheat Oven to 375~
30    Min - Work Time
40    Min - Total Time
1 2/3 c  Flour
1 ts Cream of Tartar
1/2 ts Baking Soda
1/2 ts Nutmeg
1/4 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
3/4 c  +1/3 c sugar
1    Egg
1/2 ts Vanilla extract
4 1/2 ts Cinnamon
PER COOKIE:
51    Calories
1 g  Protein
2 g  Fat
26 mg Sodium
8 g  Carbohydrates
10 mg Cholesterol

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt.
With an electric mixer at medium-low speed, cream the butter, & 3/4 cup
sugar until light & fluffy. Reduce speed to low, & beat in flour mixture
until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough
in to 1″ balls, then roll in cinnamon mixture. Place on ungreased baking
sheet, about 2″ apart & bake until lightly browned, about 10 min.

Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles,
coloured sugar crystals, tiny colour chocolate chips, etc.