1 1/2 lb Cod fillets
1/3 c  Fresh lemon juice
1/2    Minced large white onion
Salt to taste
Pepper to taste
6 md Potatoes
Vegetable oil
BEER BATTER
1/2 c  Flour
1 ts Paprika
Cayenne pepper
Malt vinegar (optional)

Cut fish into serving pieces & place in flat bowl. Sprinkle fish with
lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash &
peel potatoes; cut into strips & rinse in cold water: drain well. Fry
potatoes in deep oil heated to 375 until nearly tender; drain &
spread on paper towels. Sift together flour, 1 tsp. salt, pepper &
cayenne to taste into flat dish; dust fish in flour. Dip fish into
beer batter & fry until golden brown & crisp. Refry potatoes until
golden brown: drain. Serve with malt vinegar.