8 oz Plain non-fat yogurt
1/4 c  Chopped fresh dill
2 tb Rice vinegar
2 tb Chopped chives
1/2 ts Salt
1/2 ts Pepper
3/4 lb Small red potatoes, sliced
1 lb Salmon filets, cut in pieces
1 c  Broccoli florets
2 tb Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover and
e at high for 3 minutes. Uncover and place fish in a ring inside
potatoes with pieces end to end. Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8
minutes or until fish is cooked through and potatoes are tender, giving
dish a half-turn at 4 minute intervals. Serve with a dill sauce.