1/4 c  Raw fish; chopped fine
3 sl Toast; crumbled
3 sm Green onions chopped or
1/4 md Onion; chopped
Salt & pepper to taste
1    Egg
Garlic powder
Worcestershire sauce
Catsup
Flour or Bisquick
2 tb Chopped parsley

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.

FOR WHEN THE FISHING WASNT VERY

GOOD!