1/2 lb Fish fillets (any kind)
1/4 x  Stick of butter
2 tb Lemon juice
Curry
Cayanne pepper
Minced garlic
Mrs. dash
1/2 ts Chicken bullion
2 tb Water

Put fillets in e safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it will
melt over them. Add a little water, cover with plastic wrap and punch with
holes. Microwave on high for 3-5 minutes or until fish will flake witha
fork.