2 c  Lemon juice
6 oz Super fine sugar
1 1/2 l  Jamaica Gold Rum
750 ml Cognac
1 c  Peach brandy
1    Block ice
1 pt Club soda; chilled
8 qt Punch bowl; chilled

Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar mixture,
rum, Cognac, peach brandy; stir. Store in refrigerator until chilled,
ideally overnight.