2 lb Fish (pollock, swordfish)
1/2 c  Vegetable oil
1/2 ts Salt
1/8 ts Pepper
1/4 c  Fresh lemon juice
1    Crushed garlic clove
1/2 ts Powdered cumin
Chopped parsley

Cut fish into serving pieces. Combine remaining ingredients & pour
over fish: marinate 1 hour, turning once or twice. Broil on one side
4-5 minutes. Sprinkle with chopped parsley.