1 c  Onion; chopped
2    Garlic clove; minced
1 tb Vegetable oil
8 oz Tomato sauce
28 oz Tomato, mashed
1    Bay leaf
1 ts Basil, dried
1 ts Thyme, dried
1 ts Oregano, dried
1 ts Marjarom, dried
1/2 c  Dry white wine
1/4 ts Black pepper
1 lb Shrimp or scallops; chopped
1 tb Parsley, fresh; chopped

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato
sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black
pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add
shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley
and serve.This soup is a complete meal when served with a green salad and
French bread.