1/2 c  Minced celery
1/2 c  Melted butter
1    Box (6 1/2oz) onion & garlic
Salted croutons (4 cups)
1    Beaten egg
1 pk (10 oz) chopped frozen
Spinach (thawed but not
Cooked)
1/4 ts Thyme
1 ds Salt
1/8 ts White pepper

Cook celery in butter until tender. combine with other ingredients;
mix well.