8 c  Meat stock
6 tb Butter
3/4 c  Flour
2 ts Salt
1/3 ts Paprika

1- Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it.
Slowly add the meat stock, stirring constantly, to have a smooth cream.
Cover and let simmer for 15 minutes. 2- Heat 2 tbs of butter. Add paprika
and pour over the soup.