2 c  Flour
1/2 c  Firmly packed light-brown
-sugar
2 ts Baking powder
1/2 ts Salt
2/3 c  Milk
2    Lightly beaten eggs
1 ts Vanilla
1/2 c  Melted & cooled lightly
-salted butter or margarine
1/2 c  Semisweet chocolate chips
1/2 c  Milk-chocolate chips
1/2 c  Butterscotch chips
1/2 c  Peanut butter chips
1/3 c  Chopped walnuts
1/3 c  Chopped pecans

Preheat oven to 400F, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to the wet
mix until just combined. Stir in chips & nuts. Spoon in pans & bake for
15-20 mins or until done. Makes 12. These muffins freeze well.