2    Eggs
1 c  Sugar
1/2 c  Butter or margarine
- softened
1/2 c  Flour
4 tb Unsweetened cocoa powder
1 ts Vanilla
1 ds Salt
1/2 c  Chopped walnuts
Ice cream

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer
bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan.
Bake at 325F 30 minutes, or until done. Pie will settle like meringue when
cool. Cut in wedges and serve with ice cream.