PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment.

* Sugguested Veggies n Things: Use any of the following to equal 4 to 5 cups–broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer […]

Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 cup plain low-fat yogurt 1 Tbsp chopped parsley 1 Tbsp chopped chives 2 tsp chili sauce 2 cloves garlic, minced 1/8 tsp pepper 4 artichokes (medium), prepared and cooked Directions: Combine all ingredients except artichokes; […]

Split hot dogs and hot dog buns lengthwise. Place buns on a cookie sheet. Sprinkle mozzarela cheese over buns. Place split hot dog on each bun. Spread pizza sauce over the hotdogs, sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot. Gretchen Barthold

Grate cheese and mix with softened butter. Add sifted dry ingredients. Mix well. Put through a cookie press or roll out thin and cut into strips. Bake at 350 degrees for 15 to 20 minutes or until light brown.

SAUCE 2 tb Honey 1/2 ts Dijon style mustard 2 tb Rice wine vinegar 3 tb Peanut oil for cooking 2 tb Soy sauce Shrimp 4 ts Oriental sesame oil MARINADE: Combine sesame seeds and gingerroot in container of electric blender or food processor. Cover, whirl until blended. Add vinegar, sesame oil, cold water, honey, […]

1. Spray a large soup pot with Pam. Add the stock and bring to a boil. Turn down the heat to medium-low, and add the rice and blanced almonds. Cover and let cook slowly for 30 minutes. 2. Meanwhile, spray a 10-inch skillet with Pam, and in it melt the butter over medium heat. Add […]

Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter.