Process the farmers cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the […]

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in e Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream, light […]

Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot.

THE SAUCE 4 tb Sugar, granulated 6 tb Vinegar, rice 1/2 ts Salt Soak the moong beans in water for 30 minutes; drain. Roll the kaffir leaves into thin cigarettes; slice into slivers. In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a […]

paprika garnish leaves sorrel Cook sorrel* in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mix in cooked sorrel. Preheat broiler. Peel potato and finely chop. […]

knead the currants into the pstry and form it into a roll. Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME: about 20 minutes alterantively, the buns may be filled with jam. To do this, flatten […]

Wash greens thoroughly and remove tough stems; cut leaves into thin strips and set aside. Rinse salmon and pat dry. Hold knife at an angle and slice salmon into 4 or 8 equal pieces. Place each piece of fish between 2 pieces of waxed paper, the cut sides against paper, and pound gently with a […]

Sift the flour, baking powder and salt. Beat the egg and milk and add to make a batter. It should be stiff. Beat smooth. Put all the oysters in this & coat them well. Take up 3 batter coated oysters at a time and form them in the hand in a croquette. Quickly roll them […]

Process all but nuts. Divide in half. Roll in foil. Refrigerate until workable. Roll in nuts.

1. Place oil and onions in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in e Oven 3 minutes or until onions are tender. 2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles.