-BLUEBERRY CHUTNEY – 1 c Blueberries 2 tb Onion; chopped 1 1/2 ts Fresh gingerroot; grated 1/4 c Brown sugar; packed 2 tb Cider vinegar 1 1/2 ts Cornstarch 1/8 ts Salt 1 3″ cinnamon stick In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil […]

Brown meat, then add the other ingredients. Put a spoonful on mini French bread and freeze for later use. Bake at 350 degrees for 8 to 10 minutes.

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. […]

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate.

Have grapefruit at room temperature. Cut in half; loosen sections. Cut a hole in center of each half; fill with butter. SPrinkle sugar over each half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and […]

Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.

1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet. Cover with a paper towel and heat in e Oven 5 minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In a plastic bag combine flour, salt and pepper. Coat chicken livers with seasoned flour and place in […]

1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat- resistant, non-metallic casserole. Heat, uncovered, in e Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine. 3. Heat, covered, in Microwave Oven 5 to 7 minutes or until sauce bubbles. Makes 2 1/2 […]

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. Add coirnstarch, lemon juice and parsley. Stir to blend well. 2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up. 3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and […]

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, combine cut green beans and soup. Blend well. 2. Heat, uncovered, in e Oven 5 to 7 minutes. 3. Sprinkle top of bean mixture with onion rings and heat, un- covered, in Microwave Oven an additional 3 minutes or until onions are heated through.