1. Grease an 8-inch, heat-resistant, non-metallic cake pan. 2. Preheat a conventional broiler. 3. Cream butter and the 3/4 cup sugar together in a large bowl until fluffy. Beat in egg. 4. Sift the flour, baking powder and salt together. 5. Add flour mixture and milk to the sugar mixture alternately, beginning and ending with […]

Preheat oven to 375F. Fillet breasts; saving remainder parts for soup. Wrap each half breast in a bacon strip, and place in one layer roasting pan. Cook foe 10 minutes. If bacon isnt crisp, broil for another minute or two. Put a toothpick in each and serve.

salt and pepper In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon. Pour sherry into medium-size bowl, sprinkle in the gelatin, let soften for a few minutes. Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cucumber mixture, mix thoroughly, season to taste, pour into 5 cup […]

Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1 1/2 cups.

Preheat oven to 400F. Combine Chavrie, garlic, oregano and pepper. Mix well. Cut French bread into 12 slices. Top each slice with slice of tomato and brush with olive oil. Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted. Remove from oven and top […]

IN SEPARATE MEDIUM BOWLS, soak the mung bean noodles and tree-ear mushrooms with water until soft and pliable. Drain the noodles and cut into shorter lengths; set aside. Remove the hard centers from the mushrooms, coarsely chop and set aside. In a medium bowl, combine the pork, garlic, fish sauce and ground pepper. Mix in […]

Camembert Fritters You can use other cheeses if you like e.g., Italian Fontina, aged Cheddar. Veg. oil for dep fat frying Melt the butter in a heavy saucepan over med. heat. Quickly blend in the flour. Add the milk gradually, stirring thoroughly. Bring to a boil, reduce the heat, and cook slowly until the sauce […]

Combine ingredients and spread, rather thickly, on bread. Broil till brown and bubbly. Alternative: Thin out with milk and use as a dip. Mary Riemerman

Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight. Before serving, drain and pat dry. Toss with mayonnaise and salt. Serve on party rye.

WHIP EGG WHITES UNTIL STIFF.FOLD IN CHEESE AND PAPRIKA. HEAT THE OIL.FORM BUNS WITH A TEASPOON AND FRY UNTIL GOLDEN BROWN. 5 TO 8 MINUTES. DRAIN ON PAPER TOWELS AND SPRINKLE WITH CELERY SALT. SERVE HOT.