Set oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet. Sift the flour and baking powder into a mixing bowl and season. Rub in the butter with your fingertips to form fine breadcrumbs. Stir in the milk and mix to form a soft dough, adding a little extra liquid if necessary. Roll out the […]

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved […]

1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant, non-metallic casserole and heat, covered, in e Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. […]

In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups Variations: – substitute shredded Cheddar for the farmer cheese – mayonnaise may be substituted for the yogurt […]

Either slice the olives wafer-thin or chop them into bits in a food processor. Place chicken stock in a medium saucepan and bring to a boil. Add onions and garlic. Simmer 10 minutes. Remove pan from heat, strain out onion and garlic bits and discard (or save to add the pot when making a batch […]

Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts, roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a knife before baking, if desired. Break […]

Remove stems, wash and dry mushrooms. In small skillet, cook onion in butter until tender, but not brown. Add remaining ingredients except for melted butter. Press rice mixture into each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil until golden brown. Makes 24 mushrooms (2 per person).

1. Drop onions into a large pot of boiling water. Turn off heat immediately, count rapidly to 30, and drain in a colander. Cool under running water and drain thoroughly. 2. Mix remaining ingredients together, add onions, marinate overnight. Serve at room temperature if you can remember.

-FILLING – 3 tb Butter/margarine softened 1/2 lb Minced mushrooms 1 lg Minced onion 1/4 c Sour cream 1 ts Salt 1/4 ts Thyme leaves 2 tb Flour 1 Beaten egg About 2 hourse before serving: DOUGH: In large bowl with mixer at medium speed, beat cream cheese, flour and butter or margarine until smooth; […]