-DRESSING – 2 tb Olive oil 2 tb Lemon juice Black pepper -GARNISH – Italian parsley, chopped Half lemon slices Black olives, optional Remove vertical strips of skin from the eggplant using a vegetable peeler. Cut into lsices 1″ thick. Salt & leave to drain for 30 minutes. Rinse well & pat dry. Heat oil […]

Heat oil and saute the onions, celery, garlic and salt and pepper. Saute until the onions are translucent. Add the eggplant and simmer until tender. Add the remaining ingredients and simmer about 10 minutes more. Cool and refrigerate overnight. Serve cold.

Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons

Skin the sausage (if necessary). Brown sausage and hamburger in a large skillet. Drain fat. Over low heat, add Velveeta until its thoroughly melted, and stir thoroughly. Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet. Freeze for at least 2 hours. After that, […]

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.

Have all ingredients at 60 degrees for easier mixing. Combine all ingredients except nuts. Form into ball or log and roll in nuts. (You may need to chill before forming into ball or log.) Refrigerate until used. Serve with crackers, ray veggies or fresh fruit. These also make lovely holidy gifts. You can color the […]

Heat contents of 1 tub Creamy Deluxe vanilla or chocolate ready-to-spread frosting in 1 qt. saucepan over low heat until melted. Keep frosting over low heat, stirring occasionally; dip small pretzel twists into frosting to coat. Place on waxed paper; let stand until dry, about 8 hours.

Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2 hours, add the potatoes & simmer for another 30 minutes. Add […]

1. In a medium-sized, heat-resistant, non-metallic bowl, combine the chicken rice soup and water. Heat, covered, in e Oven 6 to 8 minutes or until soup is very hot. 2. Gradually, a little at a time, add some of the hot soup mixture to the well-beaten egg; stir until completely combined. Return the egg-soup mixture […]

Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets. Season with the salt, pepper and spice, then work through a fine sieve. [Quatre-epices is a plant from the Antilles (West Indies) whose fruit is at the same time […]