Red salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well. In large bowl, beat […]

Combine ingreds. and use sauce to make oyster or shrimp coctails, or use with raw oysters on half shell.

PASTRY 1 lb Commercial Filo pastry 1/2 lb Melted butter In butter or oil, saute green onion until soft. Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor. Combine green onion with spinach and remaining filling ingredients in bowl. Mix well and set aside. Lay out the Filo sheets, […]

Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top […]

(Note: the above measurements are for *each* person. Multiply by your number of guests.) * Grated and mixed half and half. ** This is Swiss cherry firewater: clear, dry-tasting — *not* “cherry brandy”, which is dark and sweet. Most good liquor stores should carry it, at least one of the US brands like Hiram Walker, […]

1. If turkey is frozen it may be defrosted in the e Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3. Tie legs together. Tie wings […]

-ASIAN PEANUT SAUCE – 1/4 c Smooth peanut butter 3 tb Tamari 1 ts Mirin or sherry 1/2 ts Rice vinegar 1/8 ts Garlic powder 1 tb Honey 1 c Plain, nonfat yogurt 1/8 ts Cayenne pepper To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour […]

1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado […]

Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on fold- lined cookie sheet or jelly roll pan. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and lightly browned. Do […]