Mix ingredients together. Then bake at 350 degrees for 30 minutes or until top layer browns. Serve with foccacia or seasoned garlic bread.

1. In custard cup combine basil, oregano and garlic powder with olive oil. 2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese. 3. Heat oven to 400-degrees F. 4. Sprinkle equal amounts of turkey, green pepper and tomatoes over tortillas. 5. Place directly on rack in middle of […]

Cook peeled and deveined shrimp in boiling water just til they turn pink (watch closely – overcooking makes shrimp tough characters). Drain and place in a bowl. Pour Pace and Italian dressing over hot shrimp, mixing well. Cover and chill at least 2 or up to 24 hours, stirring occasionally. In another bowl, chill crisp-tender […]

1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. 2. Heat, covered, 2 minutes in e Oven. Add remaining ingredients. 3. Uncover and heat an additional 4 minutes or until carrots are tender. Let stand for 1 to 2 minutes before serving.

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.

I brought these to a party once and didnt have any left to take home! 🙁

Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn kernels. Melt butter in pan. Stir in remaining clove of […]

Place the shredded zucchini in a colander, squeeze out any excess water and set aside. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole. Bake at 350 degrees F. for […]

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.

Most of us tend to think of olives as a salty-fatty food. But its possible to buy low salt black olives, featured in the Mediterranean style sauce, that have all the good flavor without all of the salt. Yes, the capers that lend spark to the sauce are themselves salty; but you can cut down […]