Put first 7 ingredients into bowl. Mix well. Shape into small balls. Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer very slowly for about 20 to 25 minutes turning meatballs at half time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly instead of grape. It also gives a great glaze.

BATTER 1/2 c Cornstarch 1/2 c All-purpose flour 1 1/2 ts Baking powder 3/4 ts Salt 1/2 c Milk 1/3 c Water FOR MUSHROOMS: 1. Clean mushrooms by wiping with a damp cloth. Remove stems, chop stems finely and transfer to large bowl. 2. Finely chop pork, water chestnuts, onions, pepper and celery with sharp […]

TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating steamer 1/2 cup minced scallion greens Lightly chop the ground pork until fluffy. Place in a mixing bowl and add the remaining filling ingredients. Stir vigorously in one direction with your hand or a wooden spoon to blend the ingredients evenly. Place a heaping […]

Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece of Parmesan cheese and display on a tray along with garlic toast or fresh Italian bread.

pry unbreaded wingflingers according to directions. melt margareine and stir in rem ingredients. cooat cooked wingflingers with sauce and bake 10 mins in oven at 350. serve with blue cheese dressing, celery sticks and carrot sticks. franks hot sauce may be substituted with aanother pepper sauce

Preheat oven to 350 degrees. Pound veal with garlic into 1/8″ thick. Cut into 12 even pieces. Top each piece of veal with thin slice of ham. Top each with thin slice of cheese. Roll up veal pieces with ham and cheese inside. Secure with toothpicks, tie with thread. Dredge each roll with flour. Combine […]

Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards.

Mix and shape into marble size balls, bake at 350 for 20 minutes.

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes. Add the brandy […]

Preheat oven to 350F. Sprinkle salt and pepper on outsides of birds. If they have been skinned, place bacon strips over them. Bake in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat to fall from the bones. Cool: remove all meat and put through […]