Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice & olive oil & serve. Serve […]

Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown […]

Skin & bone chicken. Cut into 1x1x1/2″ pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2″. Fold […]

In small bowl, stir cream cheese until smooth; stir in walnuts, lemon juice, green onions and garlic powder. Serve with whole wheat or pumpernickel party bread. Makes 3/4 cup.

DIRECTIONS — COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 CUPS. STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST. ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS […]

REMOULADE SAUCE 4 tb Horseradish mustard 1/2 c Tarragon vinegar 2 tb Catsup 1 tb Paprika 1/2 ts Cayenne pepper 1 ts Salt 1 Clove garlic 1 c Salad oil 1/2 c Shallots 1/2 c Chopped celery Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with […]

Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, dont let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till […]

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes

Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a single layer. Spray potatoes with oil & sprinkle with paprika. Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high heat. Add mustard […]

Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes. Drain. Remove any bones and skin and shred the fish. Sift the flour and baking […]