-WRAPPERS – 1 c All-purpose flour 1/4 c Water -DIPPING SAUCE- Soy sauce Vinegar Mushroom soaking liquid -OR- water Sesame oil (optional) Chile oil (optional) Mash the tofu to yield about 3/4 cup. To make the filling, combine mashed tofu with the minced ingredients, salt, soy sauce, and sesame oil. To make the wrappers, mix […]

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. Add the egg yolks and the Calvados, and whisk them in. In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mixture. Place […]

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients […]

Mix together cheese, baking powder, and salt. Beat egg whites until stiff but not dry. Slowly add cheese mixture to egg whites, beating constantly. Mixture should be very thick (if necessary, add a little flour until the mixture is the right consistency). Shape into croquettes about 1 1/2″ long. Fry in hot oil (or butter) […]

1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in e Oven 1 1/2 minutes or until water mixture comes to a boil. 3. Carefully break eggs, 1 at a time, into the liquid. 4. Heat, covered with plastic wrap, in Microwave Oven 1 minute. 5. Let […]

Recipe Summary: Preparation Time: 45 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 tsp olive oil, divided 1/2 cup chopped celery 2 garlic cloves, minced 1/2 tsp dried oregano 1 Tbsp grated Parmesan Cheese 1 Tbsp chopped fresh flat-leaf parsley 2 cups egg substitute 2 red bell peppers, […]

1. Butter a shallow, heat-resistant, non-metallic baking dish lightly. 2. Place frozen fish fillets in baking dish and heat, covered. in e Oven 2 minutes. 3. Separate fish fillets and arrange in baking dish. Sprinkle fish with chopped green onion, salt and pepper to taste. Pour wine over the fish. Heat, covered with clear plastic […]

-STEP 2 INGREDIENTS – 12 lg Romaine lettuce leaves with Ends snipped 1 qt Water 1 tb Oil STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill. STEP 2: […]

In a medium bowl, combine sour cream, onion, eggs and pepper. With a small rubber spatula, gently fold caviar into sour cream mixture. Spread mixture evenly over crepe, leaving a 1 inch border around edges. Beginning at short end, carefully roll crepe. To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices […]

In a medium bowl, combine egg, bread crumbs , cilantro, garlic, red pepper and salt. Add peanuts and beef. Mix well. Shape into 1″ meatballs. Place in shallow baking dish and bake for 20 minutes at 350 or until no longer pink. Remove from oven and drain. (To make ahead, cool meatballs then chill for […]