In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a […]

Cook noodles, fresh or fried, until al dente. Drain and rinse in cool, then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days). SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until […]

–SPICY SAUCE– 1/2 c Chili sauce 2 tb Vinegar 2 tb Brown sugar Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip […]

Preheat the oven to 450. Drain the beans and place them in a glass baking dish in a single layer. Drizzle with the oil, toss with your fingers to coat. Sprinkle evenly with the garlic and place the thyme over evenly. Roast for 15 minutes. Season with salt and pepper to taste. Serve with toothpicks […]

These tasty dainties are quick and easy to prepare. They are a popu- lar snack and banquet dish that takes several forms, depending on budget and occasion. The lesser tea houses stretch the shrimp by adding 1/3 soft-flesh fish. Preparation: Peel and devein raw shrimp. Chop, then mash, shrimp to soft pulp. A cleaver or […]

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in e Oven 10 minutes. Set chicken aside. 3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 […]

GARNISHES Fresh Parsley; Chopped, OR Paprika Dried Parsley; Crushed 2 tb Lemon Juice 1 tb Fresh Parsley; Chopped, OR Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise […]

Lay out 7″x5″ slices of ham. Cover each with a slice of prosciutto and a slice of GruyŠre, and top with a second slice of boiled ham. Cut each into 6 squares. Beat the oil, eggs, pepper to taste, and the cayenne together in a shallow bowl. In another bowl toss sesame seeds, bread crumbs […]

Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the onion, garlic, and carrot, and saute for 5 minutes, stirring constantly. Add the thyme and ginger and saute gently for 2 minutes, until the vegetables are softened but not browned. Remove the pan from the heat and allow to cool. […]

1. Remove ham from wrapping and place in a shallow heat- resistant, non-metallic baking dish. Heat, uncovered, in e Oven 10 minutes. 2. Drain pineapple slices and reserve juice. In a small heat- resistant, non-metallic bowl combine brown sugar, dry mustard and 3 tablespoons of the reserved pineapple juice. 3. Heat sugar mixture, uncovered, in […]