sprinkle of Black Pepper Mix together and add enough mayonnaise or salad dressing to make moist and spreadable (about 1/2 c), adding more sugar for taste. I soften velveda/pimento in micro for 2 min or so, then use Hellman mayo, and sometimes a touch of minced fresh onion.

*Creole Mustard such as Zatarains brand can be found in well stocked supermarkets and gourmet food stores. : Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.

Preheat the oven to 350 degrees F. Line a jelly roll pan with a sheet of aluminum foil and set aside. Place the butter, vinegar, tobasco sauce, cayenne pepper, garlic salt and slat in a medium -size heavy saucepan over medium heat and stir until the butter has melted and the seasonings are well incorporated. […]

Mash shrimp with fork. Add celery, onion, cheese, dressing and mayonnaise enough to make mixture a good spreading consistency. Add Worcestershire sauce, lemon juice and seasoned salt. Set out for 30 minutes before serving. May be kept several days in refrigerator. DO NOT substitute fresh shrimp for canned shrimp.

OBATZDA (Cheese Spread) beer salt, pepper, caraway With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve.

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature. Cut circle in top rind of cheese, leaving an 1/4″ border […]

-GARNISH – 1 Egg; Lg, Hard Boiled Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast […]

Place all ingredients in blender or food processor and blend until smooth.

Combine all ingredients in a bowl and stir until everything is combined.

1.Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 min. or until chicken is about half cooked. 2.Combine sugar, soy sauce and ginger. Add to chicken. Continue to saute over high heat until most liquid is evaporated and chicken is glazed, about 4 min. 3.Remove from heat. Chill. sprinkle […]