PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the […]

Roll bread sough out on lightly floured surface to 12″ square. Brush pizza sauce over bread dough. Sprinkle SPAM, cheese, and pepperoncini over dough. Roll dough, jellyroll fashion; pinch seam to seal (do not seal ends). Cut roll into 16 slices. Place slices, cut side down, on greased baking sheet. Cover and let rise in […]

After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying. Fry chicken parts for about 10 minutes per batch or golden brown. After youve cooked all of them, dry off all oil from cooking. SAUCE: Mix the Durkee […]

Slice bacon in pieces long enough to wrap around chestnut and secure with toothpick. Bake at 450 degrees until bacon is crisp. Drain. Combine remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15 minutes or until sauce has turned into a glaze.

GARNISHES Anchovy fillets, pepperoni Slices, sausage slices or Mushroom slices 1. Split and toast English muffins conventionally. 2. Spread a heaping teaspoon of tomato sauce on each toasted English muffin half. Arrange Mozzarella cheese pieces on muffin halves. 3. Place 6 muffin halves at a time on a heat-resistant. non- metallic serving platter that has […]

Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. * Dip each ball in melted margarine, roll lightly […]

1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in e oven 30 seconds. 2. Blend in flour and salt until smooth. 3. Gradually, stirring constantly, add milk. 4. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until thickened and smooth. Stir frequently. Makes 1 cup Variations. Thin White Sauce: Follow recipe […]

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth – put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on […]

1. Place bacon on rack; cover with paper towel. e on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11×7″ baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces […]

Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue […]