1. In a heat-resistant, non-metallic 10-inch skillet, heat 3 table-spoons oil on top of a conventional surface unit. 2. While oil is heating, combine flour, salt and pepper in a paper or plastic bag. 3. Coat veal pieces with seasoned flour. 4. Add crushed garlic to hot oil. 5. Brown coated veal pieces in hot […]

Spred the bread with some of the softened butter, make 4 sandwiches, each with one slice of ham and one of cheese. Press firmly together. Beat the eggs and water, salt and pepper and dip the sandwiches into the egg mixture, coating all sides well. Heat the rest of the butter in a heavy- bottomed […]

Servings: 4 to 6 Olive Oil (for basting) Put all the ingredients except oil into a bowl. Mix into a semi-smooth mass with your hands. Cover the bowel and refrigerator overnight. Remove the bowel from the refrigerator at least 1 hour before you proceeed. Roll the mixture by hand into uniform cylindrical sausages measuring approximately […]

Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop shrimp and mix with green onions, salsa and sour cream. Trim crusts from bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling each. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice […]

-PEANUT-COCONUT MILK DRESSING – 1 1/2 c Coconut milk 1 tb Red curry paste, see recipe 2 c Unsalted chunky peanut — butter 1/2 c White vinegar 1 1/2 tb Soy sauce SALAD: Arrange the lettuce, tomatoes, onion, carrot & cucumber in a salad bowl & lightly toss. Add the bean curd & sprouts. Top […]

–FOR TERRINE– 4 5-8 oz smoked fillets 1 c Heavy duty mayonnaise 1/2 c Sour cream 1 tb Diced garlic 1/4 c Chopped parsley 1/4 c Diced red bell pepper 1/4 c Diced yellow bell pepper 2 tb Cracked black pepper 1 tb Lemon juice 1/2 oz Sherry wine 1 tb Worchestershire sauce 1 ds […]

e chili and process cheese spread on high 5 minutes or until thoroughly heated, stirring every 2 minutes. Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large serving platter. Top with remaining ingredients.

Measure marinade into a sauce pan, add garlic and bring to a boil over medium heat, stirring occasionally. Simmer vigorously for 1 minute. Remove from heat, pour into jar, cool and cover. Leave at room temperature for 2 days, then refrigerate for 20 days before using.

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time. 3. Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer […]

-PREPARE FILLING: IN 2-QUART – heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out of cabbage as possible. Finely chop cabbage. Squeeze liquid from chopped cabbage; place in medium bowl. Stir in pork, soy […]