In a medium bowl, stir together: flour, baking powder, cinnamon, salt and ginger. Set aside. In a mixer bowl, beat shortening for 30 seconds. Add sugar and beat till fluffy. Beat in eggs and pumpkin. Add dry ingredients and beat till combined. Stir in nuts and raisins. Drop by rounded teaspoonfuls onto greased cookie sheets. […]

-TOPPING – 2 tb Sugar 1/8 ts Cinnamon, ground 1 Egg white *Remove zest from orange in lengthwise strips with a vegetable peeler, and chop finely. Preheat oven to 350 degrees. Food Processor Method: In a medium bowl, sift together all but 1/4 c of the flour with the baking powder, baking soda, and salt, […]

In a large bowl, stir together flour, baking powder, baking soda, and dates. Add syrup, egg whites, and vanilla; beat until smoothly mixed. Spread batter evenly in a nonstick (or lightly oiled regular) 8″ square pan. Bake in a 350F. oven until cake is golden brown, just begins to pull from pan sides, and springs […]

* – cooked crisp, drained, and crumbled. 1. Preheat oven to 400F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a […]

In a large bowl, stir together flour, sugar, soda, and crystallized ginger. Add milk, molasses, and egg whites; beat until smoothly blended. Spread batter evenly in a nonstick (or lightly oiled regular) 8″ square pan. Bake in a 350F. oven until cake begins to pull from pan sides and springs back when lightly toughed in […]

In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda, and raisins. Add bananas, milk, egg whites, and vanilla; beat until lightly mixed. Spread batter in a nonstick (or lightly oiled regular) 9×13″ pan. Bake in a 350F. oven until cake is golden brown, just begins to pull from pan sides, and springs […]

Combine the first seven ingredients in a large bowl. Sift in the remaining ingredients. Stir until well blended. Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.

Sift the flour and remeasure to 2 cups. Sift again with the baking powder and salt. Cut in the margarine with a pastry blender. Add the milk. Stir the mixture quickly and lightly with a fork just until the dough clings together in a ball. Then turn the dough out onto a lightly floured board […]

Mix butter, brown sugar, eggs, and vanilla. Beat until smooth. Stir in everything else. Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool 2 minutes on cookie sheet before removing to paper towels.

DUMPLINGS 1 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Salt 1 tb Cold butter or margarine 1 tb Snipped fresh parsley 2/3 c Milk In a medium skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for […]