Mix all ingredients and drop by teaspoonful onto ungreased cookie sheet. Press cookies out so that they are not completely flat, but they should still be slightly balled. Bake at 350 for approximately 10 minutes (watch them!). Immediately press with a fork. Let cool on sheet a few minutes before removing.

~soften butter -preheat oven to 375F -mix flour, oatmeal, salt, baking soda and cinnamon -cream together sugars and butter -mix eggs into butter/sugar mixture -add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes makes around 3 dozen. Your mileage may vary.

Mix all in order given. Make sure everything is well combined before cornflakes are added or theyll become too crushed. Bake at 375F until BARELY browned. Yield is approximate. It depends on the size of the cookies you make. (But if this is still at 2c margarine, then youre looking at a LOT of cookies […]

in large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add yogurt all at once; stir with fork to make soft, slightly sticky dough. On lightly floured surface, knead dough gently 6 times or until smooth. Gently pat out dough to […]

Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth. Mix all together well and spread into greased jelly roll pan. 350 degrees for 25-30 minutes

325~F. 25 to 30 minutes Place the yam in a saucepan, cover with water, and boil until soft (about 15 minutes). The tines of a fork should push easily into the yam. Drain the yam. Puree the yam with 2 Tablespoons of water in the blender or food processor, or puree it by hand with […]

Preheat oven to 350. Cream sugar and shortening. Add molasses then soda which has been dissolved in the coffee. Add the sifted dry ingredients. Add raisin then the beaten egg. Make in long strips on a greased cookie sheet. Bake for 10 minutes. This recipe is _really_ easy and tastes great.

Cream butter, add sugar gradually. Blend with, but dont overwork it or let butter become oily. Gradually work in flour. Turn out onto lightly floured board to pat out. (use part confectioners sugar and part flour on board) NEXT STEP, MAY BE CUT EITHER WAY. 1. Roll 1/4 to 1/2 inch thick. cut into small […]

Beat Crisco, brown sugar and eggs with fork. Stir in remaining ingredients except Skor bars. Drop from heaping tablespoon measure onto ungreased baking pan. Place several pieces of Skor bar on top of each cookie. Bake at 375F (190C) for 8 to 10 minutes or until cookies are golden brown around the outside and a […]

CHOCOLATE DIPPING MIXTURE 6 oz Semi-sweet chocolate chips 3 tb Butter 1 tb Hot water Choc. or candy sprinkles 1. Sift already sifted flour with salt and set aside. In large bowl, cream butter with electric mixer at medium speed. Add sugar, egg yolk, and vanilla. Beat until light and fluffy. Gradually add flour and […]