Add all ingredients in the order suggested by your bread machines manufacturer and process on the basic bread cycle.
Breadmaker
Daks Mint Zucchini Oat Bran Bread (bread Mac
Set browning control to light. Put all ingredients into pan in order listed, select “Oat/French” and push “Start.”
Cheese And Pepperoni Bread
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Real Chocolate Bread
Add all ingredients in the order given, select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let […]
Rye Bread – Pan-1
Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Daks Orange-raisin Wheat Bread (bread Machine)
Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”
Cinnamon-apple Bread
This bread fills the house with a wonderful aroma.
Pumnpkin Bread – Pan-1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Saffron Bread
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*
Honey Buttermilk Bread
Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUAL method (or DOUGH cycle). Then kneed again […]
