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Set Breadmakers browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”

Place all the ingredients except the raisins and nuts in machine,program for Mix Bread,or Raisin Bread & press Start Add the raisins & nuts during the last part of the 2nd kneading when the beeper sounds.

dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz

Place all ingredients in the pan in the order listed, select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

Place all the ingredients in the machine, program for Basic White Bread, and press start. NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines manufacturer.

Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 oclock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)

1. Place first 3 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 4 equal portions. Roll each portion into a ball. 3. Place […]