* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Add all ingredients in the order listed, select white bread and press “start”. 1/2 cup of raisins or dates go well with this. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal […]

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Can be used with the regular and rapid bake cycles. 1 POUND LOAF

–1 LB RECIPE– 1/2 c Milk 2 tb Water 1 lg Egg 1 tb Butter or margarine 1/2 ts Salt 2 1/4 c Bread flour 4 ts Sugar 1 1/2 ts Bread machine yeast -JUST BEFORE BAKING – 1/3 c Sugar 1/2 ts Cinnamon 2 tb Butter or margarine; melted Add ingredients in order given […]

LARGE LOAF 1 1/2 c + 2 tb Water 3 3/4 c Wheat bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 2 tb Honey 1 1/2 tb Gluten 1 tb Molasses 2 1/8 ts Fast-Rise yeast *** OR *** 3 ts Active-Dry yeast The trick to making 100% whole wheat […]

103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon juice & enough milk (1-3 t) to make an icing of drizzling consistency.

Mix in according to breadmaker directions. Makes a l lb. loaf.