Put all ingredients into pan in the order listed, select “whole wheat” and push “start”

LARGE LOAF 1 1/8 c Water 3 c White bread flour 1 1/2 tb Dry milk 2 tb Sugar 2 tb Salt 2 tb Butter 2 ts Fast rise yeast ***OR*** 3 ts Active dry yeast +++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS: ~ This makes great low fat croutons. […]

Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mix. Add flour gradually to form a stiff dough. Spray a 1-1/2 quart casserole dish with vegetable coating spray. Turn dough into casserole dish and allow to rise in a […]

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Place all ingredients in the order listed into the pan. Select white bread and press “start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

Put ingredients into BM in order listed and push start. Thats it…

The flour is an almost 3 cups — go light on the measuring and watch the dough ball. Use the crispy (french) mode.

Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They dont really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.

*** Be sure to use plain canned pumpkin – not pie filling.