Crumble crackers with melted butter to form crust in bottom of cake pan. Mix pudding with milk until thichens. Add cool whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can). Serves 12 * means as needed..

Arrange 2 racks in oven. On low one place a baking pan and fill with hot water. Heat oven to 200. Generously grease other pan with drippings. In large bowl mix well: meal, flour, baking soda and salt. In small bowl beat eggs; stir in milk, then molasses. Pour liquid into dry and stir just […]

Preheat oven to 400F, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins or until cooked. […]

Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes about 17 Doughnuts with holes. Just before serving dust with powdered or cinnamon sugar. NOTE: These doughnuts are virtually greasless. And if you want you can […]

Mash bananas by hand or with mixer until fairly smooth (may still appear slightly lumpy). Add all other ingredients in order, mixing as you go. Add melted butter last. Pour into 1 greased and floured loaf pan or 2 small loaf pans and bake at 325 degrees for 50 to 60 minutes. Note: If possible, […]

Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab

Preheat oven to 400F, prepare pans. Sift flour & baking powder, stir in sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet mix until just combined. Place a large tablespoon of batter into each pan, add a teaspoon of jam to each and the rest of the batter. Sprinkle […]

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.

“Would you believe that this is my (and my 13-year-olds) favorite bread? Well, if you like prune danish, wait till you try this rich, naturally sweet bread which is literally jam-packed with the soluble fiber of both prunes and oat bran. It simply tastes like cake. Try this bread just once and youre sure to […]

Combine dry ingredients & cut in 1 Tbls. lard. Dissolve yeast in water. Add yeast to milk, cooled to room temp.. If not using yeast, use 1 1/2 cups milk, omit water. Make a well in center of dry ingredients. Add 1 1/4 cups liquid to dry & work into a dough. Add more liquid […]