It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella. Make the pizza crust as directed on the box. While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan. (I use a cookie sheet, which the $.45 crust just covers.) Spread […]

Brush frozen loaf with melted butter to prevent surface from drying. Cover and thaw at room temperature for 2-3 hours. Cut dough into thirds. On lightly floured surface, roll each portion into a long strand. Braid strands. Coil braid into a spiral on greased baking sheet. Brush with more melted butter. Sprinkle with cheese, chevril […]

Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown. Store in tightly covered container in refrigerato or […]

GLAZE 4 c Sifted powdered sugar 1/3 c Boiling water 1/2 ts Lemon extract or vanilla 1 tb Corn syrup For Doughnuts: Combine 1 1/2 cups flour, yeast and baking powder. Heat milk or water, margarine or butter, sugar and salt till warm (120 to 130 degrees). Add to flour mixture along with egg and […]

VARIATION: MITHA LAAL ROTI 50 g Sugar, castor; or jaggery* -grated Sift whole wheat flour in a bowl. dd salt, 2 tsp oil or ghee, cardamom powder and grated beet (beetroot), mix well. Add water, knead to a smooth dough. Divide the dough into 9 equal portions, shape them into round balls. Flatten and roll […]

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9″x5″x3″ loaf pans. Bake at 325 degrees for 45 to 55 minutes.

Preheat oven to 350 degrees F. Sift together the flour, baking powder, sugar, salt, mace, and crushed cardamon seeds. Stir in the ground almonds. Cut in the soft butter until the mixture looks something like coarse sand. In a blender, cream the egg with the cream cheese, vanilla, almond extract, and brandy. Pour it into […]

Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve.

Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for […]

In a large bowl combine 1 1/2 cups flour and yeast; set aside. Drain pineapple in a sieve pressing as much juice out as possible. Add orange juice to make 1/2 cup. Pour intosmall saucepan, add sugar, salt and butter. Stir constantly over medium heat until butter softens. Add juice mixture, bananas and egg to […]