-DRY MIX – 1 c Rolled rye or rolled oats 3 c Self-raising flour 2 ts Powdered ginger Preheat oven to 350F, prepare pans. Blend the margarine, sugar & treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients. Add the dry mix & mix well. Spoon into pans & bake […]

Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9×13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for […]

* 7 1/2 oz. each ~- Heat oven to 350F. Generously grease a 9×5″ loaf pan. In small saucepan melt margarine, stir in nuts, sugar and cinnamon; set aside. Separate dough into 20 biscuits. Coat one side of biscuit with about 1 t nut mixture, fold in half, nut-side in. Place biscuits, fold side down, […]

1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non- metal spoon, beat until smooth and creamy. Stir in the remaining 1 cup milk and 1 cup flour. Cover with a clean kitchen towel and set in […]

Wash, peel & boil potatoes and mash well or use left-over mashed potatoes to the same weight. Place potatoes in a large mix bowl. Add water at 100 degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3 cups flour and beat another 2 minutes. Remove bowl from mixer, cover […]

In a large bowl cream together the butter and tomato juice. Add the remaining ingredients. Divide the mixture in half and roll into 2 rolls about 12 inches long. Chill overnight. Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet. Bake in a 350~ oven for 10 to 12 […]

You can substitute one 16-ounce can sliced peaches for the fresh peaches and applesauce.

1. Preheat oven to 425F. Grease 8-inch square metal baking pan. 2. Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl. Add onion and herbs and blend well. 3. In another bowl, beat milk, butter and egg until foamy. Add dry incredients and stir just to combine. Mixture should be lumpy; do not […]

COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mixer and add […]

*Do not pack. Combine all ingredients except Mix. Add Mix and beat to blend thoroughly. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven, about 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool. Twelve hours storage improves […]