Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. […]

-DRY MIX – 2 c Self-raising flour Preheat oven to 400F & prepare pans. Cream butter & sugar & beat in the egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour & mix gently but thoroughly until the ingredients are moistened & combined. Place in pans and sprinkle […]

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the […]

These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4″ thick. Cut into thick rounds and bake on greased griddle or […]

-DRY MIX – 2 1/2 c Self-raising flour -TOPPING – 1/2 c Grated cheese mixed with: 2 tb Sesame seeds Preheat the oven to 400F, grease muffin pans. Place all the wet mix ingredients in a bowl & mix thoroughly. Add the flour & stir until well combined. Place the mixture in the pans, sprinkle […]

Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted. While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add the baking soda to the melted […]

-TOPPING – 1 tb Grated lemon rind 1/4 c Walnuts 2 tb Sugar Preheat oven to 400F, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple […]

Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender.

*Or 1 1/2 t dried yeast. — These are similar to crumpets — they are made with a yeast batter, but cooked without rings. — Sift the flour and salt into a warm bowl. Dissolve the yeast and the sugar in the warm water. Melt the butter in the warm milk and beat in the […]

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about […]