Grind the gizzard and heart and simmer in a quart of water until tender. Saut‚ celery, green onion and onion in butter until done but not brown. Add most of the seasonings. Mix well the crumbled cornbread and the toasted whole wheat bread which has been soaked in cold water and squeezed dry. Combine these […]

6 – 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend with a whip – starter, sugar, yeast, salt, oil and da:soda throughly. Place flour in kneading bowl, add liquid mixture and work together. turn out onto floured surface, ;knead well, until smooth and elastic. Put in greased bowl,,;cover […]

Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to the eggs and blend well. Pour the melted butter into 2 – 8″ square baking pans. Add half the batter to each pan and bake for 15 minutes, or until […]

Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or use paper muffin cups. In a medium bowl, combine bran, flour, cardamom, baking powder and baking soda. Mix well. In a large bowl, combine applesauce, oil, honey, egg whites, almond extract and lemon peel. Mix well. Stir dry ingredients into wet ingredients. […]

Heat milk in pan. Stir in cheese & thicken with roux. Stir mixture over medium heat until thick. Add remaining seasonings to taste. Serve over muffins.

Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. Knead 8 to 10 […]

Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days […]

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in […]

Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise […]

Pan: 18 by 26-inch sheet pan temperature: 400 f. oven 1. Place butter or margarine in mixer bowl. whip at medium speed until creamy. add garlic  blend thoroughly. 2. Slice each loaf in half lengthwise. place 5 half loaves on each pan. spread each half loaf with about 2 oz (1/2 cup) garlic-butter mixture. 3. […]