Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place […]

Sift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned […]

Position racks in the upper and middle thirds of the oven and preheat the oven to 450F. In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powder, and salt. With a pastry cutter, blend in the butter and shortening until the mixture resembles a coarse and slightly lumpy meal. […]

-EGG WASH – 1 Egg beaten with 1 tb. water In very small skillet, bring 3 tb. sugar to boil, stirring it over moerate heat. Should melt to rich, dark brown. CAREFULLY add the boiling water and stir to dissolve the caramel. Pour into dish to cool. Combine warm water, yeast and remaining tsp. sugar […]

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread […]

Combine the first 3 ingredients and let stand until it bubbles. Combine the next 3 ingredients and add the yeast mixture. Add remaining flour and kneed 2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle with coarse salt. Bake […]

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a […]

Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few […]

-DRY MIX – 2 c Self-raising flour 1/4 ts Baking soda Preheat the oven to 400F, grease the muffin pans. Blend the margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve […]

Dredge one side of each bacon strip in cheese, then roll it around a bread stick cheese-side in. Place all the sticks on a plate lined with paper towel. e 4 – 5 1/2 minutes or until bacon begins to brown. Remove from oven and immediately roll in cheese. These stay crisp for several hours […]