Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. (This should take no more than 5-10 minutes.) Thoroughly combine cornmeal, baking soda, and salt in medium bowl. Add eggs and buttermilk all at once. Blend thoroughly, […]

Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

Mix together in a bowl all ingredients. Dip hand into just enough Bisquick that you can knead dough right in the bowl until smooth and elastic. Shape into 6 patties equal in size, 1-1/2″ thick. Put close together in Pam-sprayed 8″ round baking pan. Spray tops with Pam. Bake 450 degrees F. (HOT) for 18-20 […]

Add all ingredients in the order listed to the pan. Select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

Automatic Bread Program: Add ingredients in order except raisins and walnuts. Press SELECT for Normal. Press START. When the machine BEEPS 10 times, 5 minutes before the end of the second kneading, add 1/4 c of raisins and chopped walnuts. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. […]

1 c Flour 4 Scallions, root ends trimmed 1 ts Salt -cut into 2″ lengths 1 1/2 c Cold water, or enough to 2 oz Sweet red or green peppers, ~make moderately thin batter -in 2″ juliened strips 3 oz Ground beef Corn oil for frying 2 tb Soy sauce 1/2 ts Dried hot red […]

1. Preheat oven to 375F (moderate). 2. Lightly grease baking sheet. 3. Heat water, margarine, and seasonings to boiling. Remove from heat. Stir in cornmeal and mix well. 4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each portion into a ball about 3/4 inch in diameter. 5. Place balls on […]

Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.

Measure baking powder into flour and add the salt. Sieve flour into bowl with spice and nutmeg. Clean currants by putting them into sieve with some flour. Rub well, then brush off surplus flour. Rub fat into flour till it resembles fine breadcrumbs. Add the sugar, dried fruit and candied peel. Beat egg in basin […]

Put the first 5 ingredients into the pan in the order listed. Sprinkle the potato flakes over the hot milk and stir. Let this cool slightly, then add to the pan. Select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of […]