In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let stand Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add yeast mixture, beat well. Stir in butter and salt. Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour. Turn dough onto […]

Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. Make into […]

Prepare according to your basic bread machine directions.

Preheat oven to 400F, prepare pans. Combine milk, eggs, sugar & butter. Sift flour & baking powder into a bowl, stir in rice, cheese & ham. Add this to wet mix until just combined. Spoon into pans & bake for 30-35 mins or until firm & golden. Serve warm with butter if desired. Makes 12.

Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease 10 inch, cast iron skillet with some reserved bacon […]

Preheat oven at 300. Prepare baking pan with cooking spray. Season with salt, pepper, and thyme. Dredge in flour on both sides. Shake off excess flour. Heat a skillet with oil over medium heat for 2 to 3 minutes. When oil is ready cook chicken breasts for 3 to 4 minutes on each side. Set […]

Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice.

-OPTIONAL – 4 ts Fennel or caraway seeds OR>> 2 tb Poppy seeds Combine the water, sugar, and yeast in a small bowl and let work till foamy, abt. 10 min. In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. […]

Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes, then remove from pans. Makes 2 loaves.

Scotlands version of the scone, sometimes known as “Scots Pancake”. Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with […]