Mix together dry ingredients. Mix together liquid ingredients; combine. Bake at 350 degrees for 1 hour.

Cream shortening & sugar & add the egg & beat. Add the bran & the sour milk in which the soda has been dissolved. Add flour, baking powder & salt. Bake at 375F for 15-20 mins. Dates may be added. Cook the dates with a little water & let them cool. Mix the date mixture […]

-MEDIUM CAPACITY MACHINE- 2/3 c Water 1 1/4 tb Butter or margarine 1 1/3 tb Sugar 2/3 ts Salt 1/3 ts Baking soda 1 1/3 ts Caraway seeds 2 c Bread flour 2 tb Buttermilk powder 1 1/2 ts Yeast 1/3 c Raisins –LARGE CAPACITY MACHINE– 1 c Water 2 tb Butter or margarine 2 […]

Heat oven to 425°F. Prepare pastry shell. bake 7 minutes. Remove from oven; reduce oven temperature to 350°F. In medium skillet, brown sausage; remove and drain on paper towel. Reserve 2 tablespoons fat; cook and stir onions and green pepper in reserved fat until crisp-tender, about 2 minutes. Stir in drained sausage. Spoon into partially […]

GLAZE 1/2 c Confectioners sugar, sifted 2 ts Fresh lemon juice PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink to discard excess flour. Cut piece of parchment paper or waxed paper to fit bottom of pan. Set aside. […]

Heat oven to 425~. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12×9″ rectangle. Brush dough with margarine. In small bowl, combine provolone and romano, basil, garlic powder and ground red pepper; mix well. Sprinkle evenly over dough. With pizza cutter or knife, cut dough crosswise into 12, […]

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining […]

Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour.

Mix dry ingrediants together. Then add remaining ingrediants. Make sure all the ingrediants are mixed together well. Batter should be spongy — not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown. Makes 6 large pancakes. These are very […]

Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and mix an additional […]