PUDDING: Beat eggs in a large bowl. Add milk and beat again. Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces and press with your hands to submerge bread in the milk mixture. (If you have the time, cover and refrigerate the mixture several hours or overnight; break up the bread the […]

Preheat oven at 450. Prepare a 9 x 13 x 2″ baking pan with cooking spray. In a mixing bowl, combine garlic, thyme, lemon peel, salt, pepper, and bread crumbs. Stir in egg white and mix well; set aside. Wash cod steaks in cold water and blot dry. Place steaks at least 2″ apart in […]

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until […]

Make sure all ingredients are at room temperature, and place into your machine in order recommended by manufacturer. Program for “DOUGH” When cycle has finished remove from pan, punch down and let rise covered for 20 minutes on wooden bread board or your counter top. Divide dough into 8 equal sections, make each section into […]

Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151

Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish. Spoon into a loaf pan […]

1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8 INCH THICK ON WELL FLOURED TABLE USE A DONUT […]

Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and cinnamon in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in cereal until thoroughly coated. Pat into pan; cool. Cut into 2-1/4 x 1-1/2-inch bars. Makes 24 bars.

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 […]

-DRY MIX – 1 1/4 c Flour 1 1/2 ts Baking powder Preheat oven to 400F, prepare pans. Blend wet mix ingredients & mix well. Add dry mix until just blended. Spoon into pans & bake for 15-20 mins. Makes 12 muffins.