–WHEN BEEP SOUNDS, ADD– 1 c Cheese; shredded 1/3 c Red onion; minced 1 tb Flour 1. Measure milk, butter, sugar, salt, garlic powser, paprika, and bread flour into baking pan. 2. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. 3. Insert pan securely into baking unit and close […]

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining […]

-DRY MIX – 3 c Self-raising flour 1 tb Fresh chopped thyme -or- 1 ts Dried thyme -TOPPING – 1/2 c Grated cheddar cheese 2 -(up to) 3 tb Grated parmesan cheese 5 -(up to) 6 Olives; cut in half Preheat oven to 400F, grease the pans. Thoroughly combine the wet mix ingredients in a […]

In large mixing bowl mix sour bread starter and 2 cups warm or potato water. Blend in 1 cup rye flour. Cover lightly and let stand in a warm place for about 20 to 40 hours, depending on degree of sourness desired. Disolve yeast in 1/4 cup warm water, then stir into the soured mixture. […]

In bowl, sprinkle yeast over water. Stir, let stand 5 minutes, then stir until dissolved. Add sugar, salt, butter & eggs to yeast mixture & blend well. Gradually add 6 1/2 cups flour, 1 cup at a time, mixing well after each addition. On lightly floured board knead 3 minutes. Add flour as needed to […]

Heat oven to 400-degrees. Line 12 medium muffin cups, 2-1/2 x 1-1/4 inches, with paper baking cups. Mix cereal and milk in large bowl. Let stand until cereal is softened, about 5 minutes. Beat in oil and egg. Mix in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until wooden pick inserted […]

1. Grease an 8-inch, heat-resistant, non-metallic cake pan. 2. Preheat a conventional broiler. 3. Cream butter and the 3/4 cup sugar together in a large bowl until fluffy. Beat in egg. 4. Sift the flour, baking powder and salt together. 5. Add flour mixture and milk to the sugar mixture alternately, beginning and ending with […]

Orig- Servings: 12 Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough […]

Make dough: Mix flour and salt in large bowl.Make a well in center add yeast, water, oil and sugar.Let stand 5 minutes until yeasts dissolves foamy. Beat with spoon to make soft dough. Knead on a floured surface until smooth and elastic adding more flour as needed. Place in a greased bowl cover and let […]

Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make […]