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Cape Breton Oatcakes

SAVORY VARIATION 2 c Oatmeal; scotch type* 1 c Flour;all purpose 2 ts Sugar, granulated 2 ts Baking powder 1/4 ts -Salt 1/3 c Shortening; or lard or -bacon fat 1/4 c -Cold water Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips. Mix in water with fork, […]

Onion Topped Biscuits

Prepare onion topping: Heat butter in medium sized skillet over low heat. Add onion, rosemary & salt:; saute until softened, about 15 minutes. Remove from heat. Preheat oven to 450. Prepare dough: Sift together flour, powder, rosemary & salt in bowl. Cut shortening into flour mix until it resembles coarse meal. Make well in center […]

Chili Kidney Bean Bread

Place ingred. in breadmachine according to your mfg. instructions. Use the WHOLE WHEAT CYCLE… I use the WHITE BREAD CYCLE on WELBILT ABM100.

Mexican: Old El Paso Enchiladas Suiza

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle […]

Kiwi Health Bread

1.Mix the yeast,sugar and .50 cup of warm water together in a bowl and set aside for a good 10 minutes until the mixture is quite frothy. 2.In a large bowl, mix together the flour,wholemeal flour, salt, sesame seeds,sunflower seeds and caraway seeds and make a well in the centre. 3.Stir the honey, molasses and […]

Fresh Ginger Muffins

PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut the unpeeled ginger until it is in tiny pieces; or hand chop into fine pieces. (You should have 1/4 cup; it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan and […]

Soda Bread – Raisins

Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 cups flour with the baking powder, baking soda, salt, sugar & caraway seeds. Add raisins, making sure they are separated. Add buttermilk to a bowl & stir with a wooden spoon until mixture forms a dough. Sprinkle […]

Honey Wheat Berry Bread For The Zojirushi

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting. Press START. The COMPLETE light will flash when […]

Passover Bagel

Boil water and oil together and pour hot mixture into matzo meal. Add sugar and salt and let stand until cool. Beat the eggs and pour over mixture. Mix well and let stand until hardened. Make round balls in hand. Bress finger into center to make hole. Bake on greased tin in moderate oven about […]

Skinny Scones

About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping […]

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