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Cookies Steak Pub Banana Nut Bread

In bowl, beat eggs. Whisk in brown sugar and oil until thoroughly blended. Add sour cream, cinnamon, baking soda, baking powder, orange juice, mashed banana, walnuts and flour mixing well preferably by hand. Pour into oiled 12″x4″x4″ loaf pan. Bake in 375 oven for 50 minutes and until done. Cool in pan on rack for […]

Hawaiian Bread 2

Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand. Add remaining ingredients and bake in greased and floured (two) 9 x 5 inch loaf pans at 350 degrees for 1 hour. Friday Seniors and Tuesday Nite Ladies

Maravianspice Bread

Combine flour,yeast,sugar,salt,cinnamon and nutmeg in large mixer bowl. Heat water,mashed potato,and margerine until very warm. Butter does not need to melt. Add to flour mixture stir to moisten. Beat 3 minutes at med. speed. By hand stir in raisins and 2 1/2 to 3 1/2 c flour. Let rise 50 minutes to double size. Punch […]

Banana Stuffed French Toast

Cut a pocket in each slice bread; divide the bananas and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French […]

Sourdough Pizza Shells

Mix ingredients, working in the flour until you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes. It doesnt take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.

Corn-chilies-cheese Bread

Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

Corn-meal Turnovers

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450 […]

Buttermilk Corn Bread

Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10″ pan.

Filled Crescent Rolls

Dissolve yeast in warm water, in large bowl. Stir in milk, sugar, salt, egg replacer (mixed with water, as directed), applesauce, oats, and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. […]

Pumpkin Bread With Crumb Topping

Grease and flour two 9x5x2 inch loaf pans. Preheat oven to 350 oF. Beat 1/2 c butter in large bowl until smooth and creamy. Add 3/4 c brown sugar, granulated sugar and vanilla. Beat until light and fluffy. Blend in pumpkin. Add eggs, one at a time, beating well after each addition. Mix together 2 […]

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