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Honey n Oats Bread

-ONE POUND LOAF- 1/3 c Old-fashioned rolled oats 3/4 c Buttermilk * 1 Egg 1 c Whole wheat flour 1 c Bread flour 1 ts Salt 1 tb Honey 1/4 ts Baking soda 2 ts Red Star active dry yeast ** * reconstituted dry buttermilk powder may be used instead of fresh buttermilk. Use 4 […]

Light Pumpernickel

Bake on regular bake cycle

Daks Olive Oat Bran Bread (bread Machine)

Set machines browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”

Savory White Bread Abm

Place all the ingredients in the order listed in an automatic bread machine; select “White Bread” and press “Start.”

Chocolate Chip Muffins #2

-DRY MIX – 3 c Self-raising flour Preheat oven to 350F, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations: 1. Double Choc: Add […]

My Apple Coffee Cake

-TOPPING – 1/2 c Brown sugar 1/3 c Nuts 4 tb White sugar 1 ts Cinnamon 2 Apples, peeled & sliced Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle 1/2 of topping over them. Add […]

Nannys Irish Bread

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a […]

Chicken Parmigiana Bread

PHASE 1 lb Loaf bread or pizza dough (I use frozen dough from the 1/2 c Olive oil 1/4 tb Margarine or butter 2 Cloves garlic, minced 8 oz Mozzarella cheese, sliced th This is a 2 phase recipe, and makes 2 loaves….. PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with […]

Banana Nut Bread ( A Risen Bread)

In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans […]

Chocolate Popcorn Bars

Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts. Bring to a boil gently until candy reaches 254 on a candy thermometer. Pour candy over candy over warm popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working […]

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