In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup. Roll warm […]

-DRY MIX – 2 1/2 c Oat bran 1 tb Baking powder 1/2 c Chopped walnuts 1/2 c Brown sugar Preheat oven to 350F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12.

Preheat oven to 400F, prepare pans. In a bowl, beat oil & sugar for 2 mins. Add eggs & vanilla, beat 1 min. In another bowl, stir together flour, baking soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just combine. Stir in papaya & cashews. Spoon batter into pans & […]

IRWIN E.SOLOMON Preheat oven to 350~.Place liners in cups in muffin tin,set aside. Combine flour,cornmeal,baking powder and salt in mixing bowl.Toss together with fork. Add butter,milk,sour cream and maple syrup to bowl and blend with spoon.Even when this batter is blended,it will still have a few lumps. Crack eggs into separate bowl bowl and whisk […]

(204 calories and 0.7 grams fat) Makes 10 muffins preheat oven to 400 use either paper liners or grease muffin pan with cooking spray bowl1: mix prune puree, sugar, molasses, pumpkin and egg bowl2: mix remaining ingredients combine and stir to blend pour into prepared muffin tin, bake for ~20-25 minutes

1. Mix eggs, milk and shortening. 2. In another bowl, combine remaining ingredients. 3. Add milk mixture and stir just to mix (there will be lumps). 4. Pour into greased muffin cups and bake in preheated 400F. oven 25 to 30 minutes, or until done.

This recipe is shaped like a wreath or individual loaves for gift giving. Cranberries, fresh fruit, nuts and spices combine bright color and a refreshing flavor for a holiday favorite. A nutty streusel topping and a sweet hint of glaze complete the picture. Preliminaries; Thaw frozen bread dough until pliable according to package directions. Fifteen […]

Combine first 3 ingredients, cut in shortening until crumbly. Dissolve yeast in warm water, add milk (at room temperature). Make a well in the center of the flour, add liquid and work into a soft dough. Add more liquid, if necessary, in small amounts, to form a firm and springy dough that holds it shape. […]

Set machines browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”